Chinese Food

Shrimps with okra

Only soy sauce. Stir fry together.

Pig liver powder

Pig liver is good for iron supplement, so I want to make it for my baby. It's safe and hygienic.

Pumpkin pie

Here comes the main character of Halloween ~ ~

Kwai breakfast

Pork floss

Make all kinds of food after you have a baby. It's to give your baby healthy and safe food.

Barbecued pork with honey sauce

Beef floss

It's hard to make beef floss. If you can't make it well, it'll become powder.

Nougat

Cranberry biscuit

Fish flavored shredded pork

Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...

Tip of liver

Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.

Meat floss roll

Compared with the soft and delicate cream cake roll, I prefer this salty meat floss roll. The meat floss is self-made. Of course, you can make it yourself. But I think the meat floss is too troublesome and has a short shelf life. So I bought it.... ...

Cranberry biscuit

Sweet and sour spareribs

I didn't want to eat the story. I tried it. But it was very successful.

Stewed spareribs with rice

The most favorite food in Guangdong is rice in casserole. Try it yourself

Roasted chicken wings

Pancake fruit

Cranberry biscuit

The first contact with baking. So on the Internet around the recommendation and collection of formula. According to a formula. One time success

Margarita biscuit

It looks ordinary. But the taste is really good. I don't exclude peach cakes, so I don't exclude Margaret. Why do you say that?. It's because I feel like margaritas are a little bit peachy

Baked rice with cheese

I went to eat a beef baked rice with my husband a few days ago. My husband ate a few mouthfuls, which means it's hard to eat. So today, I want to make a baked rice that suits his taste by using the existing ingredients at home. Because of the pr... ...